BEDA AYAM PROBIOTIK DAN ORGANIK - AN OVERVIEW

The rooster items are soaked and marinated inside the spice mixture for a long time ahead of frying, letting the rooster to absorb the spices. The marination process could possibly involve heating the rooster in ground spices to aid the spice absorption. Most often before deep frying, ayam goreng is already 50 %-cooked with yellowish colour tinted